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Plated table

3-Course Dinner

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First Course

Oysters

Gulf coast, mignonette, grilled lemon

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Wedge Salad

Iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, blue cheese dressing

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Tomato Soup

Mildly sweet, creamy tomato soup with notes of garlic and parmesan

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Fried Pickles

Crispy pickle chips, firecracker aioli

Second Course

Grilled Salmon

Harissa honey, cilantro lime jasmine rice, fresh green beans

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Chicken Marsala

Lightly fried chicken breast, whipped garlic potatoes, mushrooms, marsala cream sauce

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Blackened Mahi Mahi +$10

Cajun mahi-mahi, cilantro-lime jasmine rice, steamed broccolini, grilled pineapple salsa, herb-infused oil

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Mango BBQ Ribs

Mango bbq glaze, Caribbean slaw, jalapeño corn muffins

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Oar & Iron Jambalaya

Chicken, chorizo, shrimp, corn risotto

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Steak Frites +$10

Cajun seasoned sirloin, chimichurri, seasoned french fries

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Sweet Treats

A taste of chocolate mousse

Chocolate mousse, strawberry whipped cream

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Cocktail

Paradise Punch

$10New Amsterdam Vodka, cranberry, orange, pineapple, lemon, simple syrup

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*Only available in Naples, Babcock Ranch & Ft. Myers

Beverage, gratuity, and tax not included.
This menu can not be combined with any other offer or coupon/discount. No substitutions or split plates.

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