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Plated table

3-Course Dinner

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First

Wedge Salad

Iceberg lettuce, blue cheese crumbles, crispy bacon, tomatoes, blue cheese dressing

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Calamari Frito

Golden fried rings, tentacles and peppers, firecracker aioli, grilled lemon

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Tomato Soup

A 110 Grill® signature recipe; mildly sweet cream of tomato soup with hint of garlic and parmesan

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Pork Bao Buns

Soft, fluffy bao buns, mango BBQ pulled pork, pickled cucumber salad, and scallions

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Second

Grilled Salmon*

Harissa honey, coconut-cilantro rice, steamed green beans

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Mango BBQ Ribs

Mango BBQ glaze, twice cooked plantains, Caribbean coleslaw

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New England Steak Tips (+$10)*

Garlic mashed potatoes, crispy Brussels sprouts

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Roasted Chicken

Garlic mashed potatoes, crispy Brussels sprouts, lemon chicken au jus

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Harvest Bucatini

Asparagus, blistered tomatoes, mushrooms, pomodoro, green beans, shaved parmesan

Add shrimp $9 | salmon $10 | chicken $7

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Third

A Taste of Key Lime

Housemade coconut graham cracker crumble and key lime curd

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Bananas Foster

Dark rum flambeed banana, vanilla ice cream, caramel sauce

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