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Chef's Selections

price per guest

Salads
Caesar | $7.5
Seasonal | $8

Entrée (choose up to four options, includes two sides)
The Oar
Salmon* | $28
Mahi Mahi* | $29

The Iron
New England Steak Tips | $36
New York Strip | $50
6 oz. Filet | $54

By The Chef (plated pasta entrées do not include two additional sides)

Chicken Bucatini | $24
Shrimp Bucatini | $26
Chicken Caprese | $24
Short Rib Gnocchi | $36

Sides
Whipped garlic potatoes
Cilantro-lime jasmine rice
Bourbon glazed Brussels sprouts
Sautéed broccolini

Desserts
Signature spoon cake | $9
Chocolate cake | $9
Fresh whipped cream & mixed berries | $6