Dinner

Ahi Tuna PokÉ Stack*

$23Seared ahi tuna stacked, chilled rice noodles, cucumber, cabbage, diced peppers, grilled pineapple, soy ginger dressing

Crab Cakes

$23Fresh lump crab meat, corn flakes, lemon, sweet corn succotash, spicy aioli

Coconut Shrimp

$17Hand-breaded butterflied shrimp, crispy coconut, Caribbean coleslaw, firecracker aioli, grilled lemon

Sundried Tomato Hummus

$18Fresh hummus, vegetable crudité, toasted flatbread, harissa honey

Iron Wings

$18Jumbo wings, celery, carrots and blue cheese or ranch. Choice of: dry rub, mango BBQ, harissa
honey, or buffalo

Oysters Rockefeller

$26Oysters on the half shell, bacon, spinach, garlic breadcrumbs

Margherita Flatbread

$22Nut-free pesto, thin sliced tomatoes, fresh mozzarella, balsamic glaze, fresh basil

Calamari Frito

$21Fried calamari rings, tentacles, peppers, firecracker aioli, grilled lemon

Charred Octopus

$23Slow-braised Spanish octopus Cajun-seared and sliced, arugula, blistered tomatoes, crispy potatoes, citrus

The Oar Mussels

$26P.E.I. mussels, garlic saffron broth fennel, blistered tomatoes, white wine, crusty bread.

The Iron 7 Layer Dip

$18Pulled pork, cheddar, black beans, corn, jalapeño queso blanco, pico de gallo, avocado mash, tortilla chips

Parmesan & Chorizo Clams

$24Clams, Spanish chorizo, pears, garlic parmesan broth

Pork Bao Buns

$15Bao buns, mango BBQ pulled pork, pickled cucumber salad, scallions

Pear & Brie Flatbread

$22Sliced pears, apricot glaze, triple cream brie, fresh mozzarella, caramelized onions, arugula, hot honey

Cornbread Skillet

$10Honey butter, hot honey drizzle 

Serves 2-4 people

Seared Ahi Tuna*

$32Cajun ahi tuna, chilled rice noodles, marinated shiitakes, snow peas, carrots, purple cabbage, soy ginger dressing

Pan Seared Red Snapper

$46Gulf red snapper, lobster cream sauce, herb-roasted fingerling potatoes, steamed broccolini

Grilled Salmon*

$32Grilled salmon, cilantro-lime jasmine rice, french green beans, harissa honey glaze

Fish & Chips

$24Fried North Atlantic cod, french fries, Caribbean coleslaw, tartar, grilled lemon

Shrimp Bucatini

$26Shrimp, rich garlic cream sauce, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, garlic toast

Blackened Mahi Mahi

$36Cajun mahi-mahi, cilantro-lime jasmine rice, steamed broccolini, grilled pineapple salsa, herb-infused oil

Grouper & Clam Risotto

$42Seared grouper, steamed middle neck clams, corn, tomato and bacon risotto, arugula

Diver Scallops*

$34Pan-seared scallops, roasted corn risotto, blistered baby heirloom tomatoes, arugula

Roasted New England Lobster Tail

$58Twin lobster tails, broccolini, caramelized shallots, seared potato gnocchi, parmesan pesto reduction

Steak Frites*

$36Thin sliced Cajun seasoned sirloin, chimichurri, seasoned french fries

Roasted Chicken

$26Roasted and fried half chicken, honey-buttered crispy sprouts, whipped garlic potatoes, chicken cream sauce

Chicken Caprese

$26Lightly fried seasoned chicken breast, mozzarella, basil, roasted tomato, onion, nut-free pesto, artisan greens, shaved parmesan, balsamic reduction

New England Steak Tips*

$38Certified Angus Beef® bourbon sirloin tips, whipped garlic potatoes, honey-buttered crispy sprouts

Mango BBQ Ribs

$28Mango BBQ glazed baby back ribs, jalapeño corn muffins, Caribbean slaw

Apricot Glazed Pork Chop*

$46Grilled bone-in pork chop, apricot glaze, whipped garlic potatoes, sweet corn succotash

Short Rib Gnocchi

$38Certified Angus Beef® braised short rib, potato gnocchi, asparagus, mushroom, tomatoes, marsala cream sauce, shaved parmesan

Chicken Bucatini

$24Chicken, rich garlic cream sauce, asparagus, tomatoes, Italian herbs, bucatini pasta, shaved parmesan, garlic toast

Harvest Bucatini

$21French green beans, asparagus, heirloom tomatoes, mushrooms, bucatini pasta, pomodoro, shaved parmesan, garlic toast

8 oz. Filet Mignon

$58

16 oz. Boneless Ribeye

$54

14 oz. New York Strip

$48

10 oz. Prime Rib Roast Queen Cut*

$38Certified Angus Beef® with au jus and horseradish cream

16 oz. Prime Rib Roast King Cut

$48Certified Angus Beef® with au jus and horseradish cream