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Appetizer

Charcuterie Plate

$18Chef's choice assortment of fruits, cheeses, meats, and more

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Sundried Tomato Basil Arancini

$16Hand-breaded arancini, with tomato and basil

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Shrimp & Scallop on the Half-Shell

$18Scallop on the half-shell with shrimp, garlic butter, and lemon gremolata

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By The Chef

Butternut Squash Ravioli

$24Butternut squash ravioli, creamy sage brown butter sauce, crispy prosciutto and sage

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Half Roasted Duck

$46Crispy fried half roasted duck, garlic whipped potato, green beans, cherry gastrique

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Savory Dijon Pork Chop

$4814oz Bone-in pork chop, apple chutney, Dijon mustard sauce, mashed sweet potato

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Grilled Branzino

$42Whole branzino, tomato olive tapenade, roasted fingerling potatoes, caprese salad

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Dessert

AFFOGATO

$14

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CRèME BRULEE

$14

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Cocktail

Obsidian Pearl

$18Clarified white cranberry margarita, with sea salt foam and black salt

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Beverage, gratuity, and tax not included.
This menu can not be combined with any other offer or coupon/discount. No substitutions or split plates.

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