A Menu Where Anything Is Possible

Our menu started as a way to offer people with gluten intolerances and food allergies a way to order whatever they wanted without worry.

What it became was a way to allow anyone the ability to order something just the way they like it.

 The extensive training and extra steps we take to ensure the safety of our guests has created a from scratch menu where anyone can make an adjustment without hearing "no." 

What will you have first?