Our menu allows anyone the ability to order something just the way they like it, even if they have a gluten intolerance or food allergy.
We've trained our team to take extra steps so that every guest can order their first pick without hearing "no."
• Most of our menu is either naturally gluten-free or can be modified to be.
• Have a specific allergy? We will work to accommodate your needs so you can enjoy a safe dining experience.
• All fried food is 100% gluten-free. We never place any flour or gluten in our deep fryers.
• Our team handles every order with care, preparing dishes from scratch to meet any specifications.
• We increase safety by making it clear which dishes are allergy-related with allergen picks.
• Only our Managers deliver allergy-related dishes to your table.
• Our teams hold certifications in Food Safety & Allergen Awareness.
• We train every team member on allergy awareness through every step of service to ensure your safety.
